Bleu Restaurant Menu
Lunch Available OLO
Duck Confit With Raspberry Honey Glaze
Grilled Asparagus, Fig Jam Goat Cheese Toast
US$22.00
Croque Monsieur
Ham and Gruyere on Battered Sour Dough Bread
US$18.00
RILLETTE.B
US$15.00
6 Cotuit Oysters With Mignonette Sauce
US$17.00
Steak Tartar With Quail Egg
Brioche Toast and Dijon Mustard
US$17.00
Poached Foie Gras "Au Torchon"
Cranberry Walnut Bread and Apricot Jam
US$17.00
Gratinee A L'Onion
French Onion Soup
US$11.00
Bleu" Assorted Green Salad
French Beans and Seasonal Vegetables with Balsamic Dressing
US$14.00
SEARED TUNA
US$24.00
Truffle Fries With Cream Fraiche And Dijon Mustard
US$10.00
Les Moules Du Jour
New England Mussels of the Day
US$16.00
Black Forest Ham, Swiss Cheese And Mushroom Crepe
With Mixed Greens and poached Egg
US$20.00
Seared Salmon Paillard With Truffle Honey Figs
Raspberry Dressing Spinach Salad with Goat Cheese and Fingerling Potatoes
US$24.00
Mixed Green Salad
Balsamic Dressing and Seasonal Vegetables
US$14.00
Cranberry Pecan Chicken Salad
On Toasted Croissant with Apples
US$18.00
Foie Gras Poached "Au Torchon"
Apricot Jam and Cranberry Pecan Toast. Truffle Oil
US$18.00
Bacon, Brie Cheese And Amaretto Cranberries Quiche
Walnut Oil Mixed Green Salad and Chive Creme Fraiche
US$18.00
SHORT RIB
US$28.00
Sea Salt Roasted Chicken Breast
Classic Caesar Salad and Reggiano Cheese
US$21.00
Roasted Beet Salad And Goat Cheese
with Walnut Dressing
US$14.00
SPEC QUICHE
US$18.00
BRIE TART
US$16.00
ROASTBEEF
US$21.00
Escargots De Bourgogne Farcis
Garlic Butter Escargots in The shell
US$14.00
Seared Scallops With Apple Chutney
Sautéed Mushroom, zucchini with Carrots and Reggiano Risotto
US$26.00
FOIE GRAS.
US$18.00
Classic Caesar Salad
Heart of Romaine and White Anchovies
US$12.00
TARTAR
US$17.00
Grilled Sirloin Steak With Dijon Mustard
French Fries and Grille Tomato
US$30.00
Les Rillettes
Braised Pork and Duck Confit Pate
US$15.00
Fred's Bacalao Chowder
Salted Cod Fish and Bacon
US$11.00
Pan Seared Salmon
Classic Caesar Salad and Reggiano Cheese
US$30.00
Ahi Tuna
Sesame Seared Ahi Tuna with Asian Slaw, Pickled Ginger and Wasabi
US$19.00
Herb Crusted Day Boat Haddock
Absinth Lemon Confit Caper Butter, French Beans and Fingerling Potatoes
US$24.00
OYSTER L
US$17.00
Dinner Available OLO
Sl
US$48.00
6 Cotuit Oysters With Mignonette Sauce
US$17.00
Herb Sea Salt Crusted Roasted Chicken, Apple Cranberry Chutney
With Mashed Potatoes and French Beans
US$30.00
Poached Foie Gras "Au Torchon"
Cranberry Walnut Bread and Apricot Jam
US$19.00
Herb Crusted Day Boat Haddock
Absinth Lemon Confit Caper Butter, Fingerling Potatoes and French Beans
US$38.00
Bleu" Assorted Green Salad
French Beans and Seasonal Vegetables with Balsamic Dressing
US$14.00
Gratinee A L'Onion
French Onion Soup
US$12.00
Roasted Duck Breast With Raspberry Honey Glaze
Reggiano Risotto, Herbed Goat Cheese and Asparagus
US$46.00
Filet Mignon Au Poivre, Four Peppercorn Sauce And Crème Fraiche
Bacon Onion Yukon Potatoes and French Beans
US$57.00
Les Moules Du Jour
New England Mussels of the Day
US$16.00
Mixed Green Salad
Balsamic Dressing and Seasonal Vegetables
US$14.00
Steak Tartar With Quail Egg
Sea Salt Rosemary Crostini and Dijon Mustard
US$19.00
Seared Sea Scallops With Winter Truffle Cream
Chef Mushrooms Mix with Calvados Apples and Reggiano Risotto
US$49.00
Roasted Beet And Goat Cheese Salad
Walnut Dressing Mixed Greens
US$15.00
Ceasar Salad With White Anchovies
US$14.00
Escargots De Bourgogne Farcis
Garlic Butter Escargots in the Shell
US$14.00
New Zealand Roasted Rack Of Lamb Bordelaise Sauce
French Beans and Potato au Gratin
US$54.00
Fred's Bacalao Chowder
Salted Cod Fish and Bacon
US$12.00
Roasted Pork Loin With Chanterelle Cream
Crispy Potato Gnocchi with Bacon and Brussels Sprouts
US$42.00
"Cassoulet" With Duck Leg Confit
Pork, Smoked Bacon, Garlic Sausage and White Navy Pea Beans
US$40.00
Atlantic Salmon With Brown Sage Butter Figs
Butternut squash Puree and Asparagus
US$42.00
Les Rillettes
Braised Pork and Duck Confit Pate
US$15.00
Warm Brie And Onion Confit Tart
Arugula, Pecan and Raspberry Honey
US$16.00
Pan Seared Salmon
Classic Caesar Salad and Reggiano Cheese
US$30.00
Lunch Appetizers
Fred's Bacalao Chowder
Salted Cod Fish and Bacon
US$11.00
RILLETTE.B
US$15.00
Foie Gras Poached "Au Torchon"
Apricot Jam and Cranberry Pecan Toast. Truffle Oil
US$18.00
Roasted Beet Salad And Goat Cheese
with Walnut Dressing
US$14.00
TARTAR
US$17.00
Ahi Tuna
Sesame Seared Ahi Tuna with Asian Slaw, Pickled Ginger and Wasabi
US$19.00
OYSTER L
US$17.00
Classic Caesar Salad
Heart of Romaine and White Anchovies
US$12.00
Escargots De Bourgogne Farcis
Garlic Butter Escargots in The shell
US$14.00
Poached Foie Gras "Au Torchon"
Cranberry Walnut Bread and Apricot Jam
US$19.00
Bleu" Assorted Green Salad
French Beans and Seasonal Vegetables with Balsamic Dressing
US$14.00
Les Moules Du Jour
New England Mussels of the Day
US$16.00
Gratinee A L'Onion
French Onion Soup
US$11.00
6 Cotuit Oysters With Mignonette Sauce
US$17.00
Mixed Green Salad
Balsamic Dressing and Seasonal Vegetables
US$14.00
BRIE TART
US$16.00
FOIE GRAS.
US$18.00
Les Rillettes
Braised Pork and Duck Confit Pate
US$15.00
Steak Tartar With Quail Egg
Brioche Toast and Dijon Mustard
US$17.00
Truffle Fries With Cream Fraiche And Dijon Mustard
US$10.00
Lunch Entrees
Black Forest Ham, Swiss Cheese And Mushroom Crepe
With Mixed Greens and poached Egg
US$20.00
Sea Salt Roasted Chicken Breast
Classic Caesar Salad and Reggiano Cheese
US$21.00
Cranberry Pecan Chicken Salad
On Toasted Croissant with Apples
US$18.00
Duck Confit With Raspberry Honey Glaze
Grilled Asparagus, Fig Jam Goat Cheese Toast
US$22.00
SHORT RIB
US$28.00
ROASTBEEF
US$21.00
Herb Crusted Day Boat Haddock
Absinth Lemon Confit Caper Butter, French Beans and Fingerling Potatoes
US$24.00
Croque Monsieur
Ham and Gruyere on Battered Sour Dough Bread
US$18.00
Bacon, Brie Cheese And Amaretto Cranberries Quiche
Walnut Oil Mixed Green Salad and Chive Creme Fraiche
US$18.00
SPEC QUICHE
US$18.00
Pan Seared Salmon
Classic Caesar Salad and Reggiano Cheese
US$30.00
Seared Salmon Paillard With Truffle Honey Figs
Raspberry Dressing Spinach Salad with Goat Cheese and Fingerling Potatoes
US$24.00
SEARED TUNA
US$24.00
Seared Scallops With Apple Chutney
Sautéed Mushroom, zucchini with Carrots and Reggiano Risotto
US$26.00
Grilled Sirloin Steak With Dijon Mustard
French Fries and Grille Tomato
US$30.00
Dinner Appetizers
Fred's Bacalao Chowder
Salted Cod Fish and Bacon
US$12.00
Warm Brie And Onion Confit Tart
Arugula, Pecan and Raspberry Honey
US$16.00
Ceasar Salad With White Anchovies
US$14.00
Escargots De Bourgogne Farcis
Garlic Butter Escargots in the Shell
US$14.00
Poached Foie Gras "Au Torchon"
Cranberry Walnut Bread and Apricot Jam
US$19.00
Roasted Beet And Goat Cheese Salad
Walnut Dressing Mixed Greens
US$15.00
Bleu" Assorted Green Salad
French Beans and Seasonal Vegetables with Balsamic Dressing
US$14.00
Les Moules Du Jour
New England Mussels of the Day
US$16.00
Gratinee A L'Onion
French Onion Soup
US$12.00
6 Cotuit Oysters With Mignonette Sauce
US$17.00
Mixed Green Salad
Balsamic Dressing and Seasonal Vegetables
US$14.00
Les Rillettes
Braised Pork and Duck Confit Pate
US$15.00
Steak Tartar With Quail Egg
Sea Salt Rosemary Crostini and Dijon Mustard
US$19.00
Dinner Entrees
Roasted Duck Breast With Raspberry Honey Glaze
Reggiano Risotto, Herbed Goat Cheese and Asparagus
US$46.00
Filet Mignon Au Poivre, Four Peppercorn Sauce And Crème Fraiche
Bacon Onion Yukon Potatoes and French Beans
US$57.00
"Cassoulet" With Duck Leg Confit
Pork, Smoked Bacon, Garlic Sausage and White Navy Pea Beans
US$40.00
Sl
US$48.00
Herb Sea Salt Crusted Roasted Chicken, Apple Cranberry Chutney
With Mashed Potatoes and French Beans
US$30.00
Herb Crusted Day Boat Haddock
Absinth Lemon Confit Caper Butter, Fingerling Potatoes and French Beans
US$38.00
Roasted Pork Loin With Chanterelle Cream
Crispy Potato Gnocchi with Bacon and Brussels Sprouts
US$42.00
New Zealand Roasted Rack Of Lamb Bordelaise Sauce
French Beans and Potato au Gratin
US$54.00
Atlantic Salmon With Brown Sage Butter Figs
Butternut squash Puree and Asparagus
US$42.00
Pan Seared Salmon
Classic Caesar Salad and Reggiano Cheese
US$30.00
Seared Sea Scallops With Winter Truffle Cream
Chef Mushrooms Mix with Calvados Apples and Reggiano Risotto
US$49.00
Dessert
Pear Custard Tart With Sea Salt Caramel
US$13.00
Bittersweet Belgian Chocolate Mousse
whipped Cream and Butter Cookie
US$13.00
Caramel Arborio Rice Pudding
Praline Whipped Cream and Raspberry
US$13.00
Sides
Cranberry Bread
US$2.00
FRENCH FRIES
US$6.00
GLUTEN FREE BREAD
US$2.00
SIDE ASPARAGUS
US$6.00
SIDE CHICKEN
US$9.00
SIDE FINGERLING
US$6.00
SIDE GOAT CHEESE
US$2.00
SIDE GREEN BEANS
US$6.00
SIDE LYONNAISE
US$6.00
SIDE BRUNCH POTATOES
US$6.00
SIDE RISOTTO
US$6.00
SIDE ROQ CHEESE
US$4.00
SIDE SALMON
US$17.00
SIDE SCALLOPS
US$18.00
SIDE TUNA -
US$11.00
If you're in the Mashpee area and looking for a memorable dining experience, the Bleu Restaurant Menu has something for everyone. Nestled at 10 Market St, this local gem brings together fresh, creative dishes with a laid-back vibe that's perfect for any occasion. From vibrant appetizers to indulgent entrees, every dish is crafted with quality ingredients that shine through in every bite. Whether you're in the mood for seafood, steak, or something lighter, Bleu's menu has a variety of options that cater to all tastes. Pair your meal with a drink from their impressive selection, and you'll quickly see why this spot is a favorite for both locals and visitors alike. Whether you're here for a casual meal or a special celebration, the experience is sure to leave you satisfied.